Monthly Archives: February 2012

Quick Galette with Cinnamon Whipped Cream

Thomas and I have a rule that we eat dessert only on weekends, and another, less rigorously enforced rule that when we do eat dessert it has to be “worth it” – read home made and/or of very good quality.  What’s the point in wasting all those calories on crap right?  Right.  I haven’t baked […]

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Pizza Tips Illustrated

I thought while I was making pizza on Friday that I’d provide some visuals for my pizza making tips. Tip 1:  Occupy small children with non-breakable kitchen implements. Tip 2: Lots and lots of toppings.  Earlier I said artichoke hearts, but alas they were missing from my pantry!  This pizza featured cremini mushrooms, red pepper, […]

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make it happen – the beginning

Ah the first post – and the eternal struggle to decide where to begin a narrative.  Well since I already have an about page I’ll leave that stuff out, and just start in the middle. What am I making today?   This for starters: Finishing up the sleeves of this baby sweater I’m making for a […]

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